With only six ingredients, these super simple chocolate brownies are the ultimate indulgent treat. This classic recipe you'll love for years to come.
200g pkt dark cooking chocolate, coarsely chopped
150g butter, chopped
3 eggs, lightly whisked
215g (1 cup) caster sugar
115g (3/4 cup) plain flour
35g (1/3 cup) cocoa powder
How to Store Brownies:
Brownies taste better the next day. Cool completely in the pan then remove and place, uncut, in an airtight container overnight.
To freeze, wrap cooled uncut brownies in 2 layers of foil and
1 layer of plastic wrap. Freeze for up to 4 months.
Slice brownies just before serving, as cutting cracks the top. If you need to cut them ahead of time, dust with icing sugar to disguise the cracks.
To cut through the crust neatly, slice brownies on a chopping board using a serrated knife.